Job Details TASKS
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding

PERSONAL SUITABILITY
Client focus
Efficient interpersonal skills
Flexibility
Team player

VACANCIES
2

HOURS
35 hours per week

HOW TO APPLY
By email
jobs.subwaycalmar@gmail.com

By mail
5006 50th AVENUE P O BOX#309
CALMAR, AB
T0C 0V0