Job Details TASKS
Plan, organize, direct, control and evaluate daily operations
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Fast-paced environment
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

PERSONAL SUITABILITY
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

VACANCIES
2

HOURS
35 hours per week

HOW TO APPLY
By email
jobs.subwaydevon@gmail.com

By mail
180 Miquelon Avenue suite 103
Devon, AB
T9G 0A6