Job Details TASKS
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

SUPERVISION
5-10 people

SECURITY AND SAFETY
Bondable
Criminal record check

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding

PERSONAL SUITABILITY
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

WORK SETTING
Relocation costs covered by employer
Willing to relocate
Restaurant

BENEFITS
Free parking available
Team building opportunities
Parking available

VACANCIES
2

HOURS
30 To 35 hours per Week

HOW TO APPLY
By email
resumedickeys@yahoo.com