Job Details Vacancy: 2

Employment terms: Permanent employment, Full time ,Day, Weekend

Job Description Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
How to apply
By email
jobs.yozakurajapaneserestaurant@yahoo.com