Job Details Supervising, coordinating and scheduling the activities of staff who prepare, portion and serve food
Ensuring efficient service and customer satisfaction
Estimating and ordering ingredients and supplies for meal preparation
Preparing food order summaries for chefs or customers
Managing staff, inventory, and budget
Work Term: Permanent
Work Language: English
Hours : 35 Hours Per Week
Education: Secondary/High School
No. of Position : 1
Send Resume to Sotealiciouscafe@gmail.com