Job Details Description
Overview
Languages:English

Education
Secondary (high) school graduation
certificate


Experience
1 year to less than 2 years

Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Job Description How to Apply


By email
nbcartmell@gmail.com