Job Details Email resume to: thesk.resume@gmail.com

Requirements:
-Completion of College
-Over a year of cooking experience required

Job Description General duties as:
-Prepare and cook signature dishes in the menu such as sashimi, Poke bowl, sushi burrito, etc.
-Prepare sashimi, vegetables, and meats and make Korean and Japanese authentic sauces for the menu
-Maintain inventory and records of food, supplies and equipment
-Order supplies and equipment and clean kitchen and work areas if needed
-Manage kitchen operations

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Attention to detail, Handling heavy loads

Personal Suitability
Organized, Client focus, Dependability, Flexibility, Reliability

Cuisine specialties:
Japanese cuisine, Korean