Job Details Job description:
The position of Kitchen Manager requires an individual with the organizational skills to be a successful coordinate and lead all aspects of food preparation. The overall role of the Kitchen Manager is to co-ordinate staff to deliver a high-quality food on time.
As a Kitchen Manager your major responsibilities will include the following:
-ensuring efficient kitchen operation while maintaining high productivity and high food quality.
-supervising the food prep and cooking, maintaining a full-stocked kitchen inventory and complying with safety and cleanliness standards.

The position of a Kitchen Manager requires an energetic, positive, goal-oriented individual who is expected to lead by example and maintain productive and quality standards during busy moments in the fast-paced restaurant environment.
Duties and responsibilities:
- Supervise and co-ordinate kitchen staff and helpers
- Estimate and order ingredients, supplies, and equipment
- Inspect kitchen and food service areas
- Establish work schedules and procedures
- Maintain inventory and records of food, supplies and equipment
- Train staff in job duties, and sanitation and safety procedures
- Manage kitchen operations
- Ensure that food service meet quality control standards
- Plan menu

Job Description Requirements:
- Proven experience as a Kitchen Manager or Kitchen supervisor
- Strong leadership and motivational skills
- Team player, able to work well with others in an often-hectic environment
- Experience with delegating tasks and maintain fast paced service

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Attention to detail


Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player