Job Details Job details
LocationRichmond Hill, ONL4C 0M5
Salary16.00 hourly / 35 hours per Week
Terms of employment Permanent employment
Full time
Day, Early Morning, Evening, Morning
Start date Starts as soon as possible
vacancies 2 vacancies

Job Description Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Supermarket or bakery department
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Supervision
1 to 2 people
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Cake decorating
Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Own tools/equipment
Food products