Job Details Company: 2629124 Ontario Inc. o/a German Doner Kebab

Business information: German Doner Kebab operates many locations across Canada as well as internationally. We specialize in German doner kebabs made fresh to order, with premium lean meats, handmade waffle breads, locally sourced vegetables and our signature sauces.

Business address: 272 Elgin Street, Ottawa, ON K2P 1M2

Work Location: Same as above

Type of Employment: Full time - Permanent

Estimated Start Date: As soon as possible



Job Description:



Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies required for meal preparation

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Supervise and check assembly of trays and delivery of food trolleys

Establish work schedules and procedures

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

May plan cafeteria menus and determine related food and labour costs

Job Description Requirements:

Education: Completion of high school is required.

Experience: At least 2 years of experience in food preparation or as a supervisor in a restaurant is required. If the candidate does not have 2 years of experience, a post-secondary certificate in food service administration, hotel and restaurant management or a related discipline is required.

Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Physically demanding

Personal suitability: Client focus, Flexibility, Team player

Ability to supervise: 1 - 2 people

Language: English is required.



Salary: $17.00 hourly, 40 - 44 hours per week



Benefits: Work uniforms provided by the employer, Meals provided at a discounted rate, Transportation costs covered if worker needs to relocate.



Important information: The workers will work five to six days a week on a rotational basis. 6 to 8-hour shifts will be scheduled between 11 a.m. and 11:00 p.m., Sunday to Thursday; and between 11 a.m. and 01:00 am, Fridays and Saturdays. Flexibility on schedule is required as some days will start earlier and others finish later depending on the business needs. Work on weekends is required. Overtime may be required depending on the business needs.



Apply by e-mail to: geriani@rocketmail.com