Job Details Pelican Events and Catering
Since 1967, Pelican Events & Catering has played a vital role in Durham Region, offering catering, event design, and rentals. In 2005, Chef Kumar Muraleetharan took over, leveraging his hospitality experience with brands like Hilton and Hyatt. Under his guidance, the company thrived, expanding its reach and maintaining top-tier service and cuisine. Our dedicated staff ensures impeccable service and attention to detail, while our in-house pastry shop creates daily treats for events and individual purchase.

How to apply:
email resume to info@pelicanevents.ca

Job Description Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties

Italian cuisine
East Indian
International
Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure