Job Details Job Title: Head Sushi Chef
Employer Name: Sushi Yugen
Job details
Location of work: 150 York Street, Suite 115, Toronto, ON M5H 3S5
Salary: $37.00/ hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Attention to detail, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to sushiyugen2023@gmail.com

Job Description Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate required
Experience: Work experience as chefs for 3 years or more required
Work setting: Restaurant
Ranks of chefs: Head Chef, Sushi Chef
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Food specialties: Fish and seafood
Tasks/ Job Duties: Supervise activities of sushi chefs, chefs, cooks and other kitchen workers, Create new recipes, Demonstrate new cooking techniques and new equipment to cooking staff, Maintain records of food costs, consumption, sales and inventory, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook meals or specialty foods, Prepare and cook complete meals and specialty foods for events, Estimate food requirements and food and labour costs, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guest or functions, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerance; Train staff in preparation, cooking and handling of food