Job Details Location: 1696 Duranleau St, Vancouver, BC V6H 3S4
Salary: 23.00 hourly / 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Early Morning, Flexible Hours, Morning, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Verified
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, Urban area
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Supervision: Cook (general)
Work conditions and physical capabilities:, Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure
Personal suitability: Dependability, Excellent oral communication, Organized, Team player
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

Job Description How to apply
By email: tapandbarreljobs@gmail.com
By mail: 1696 Duranleau St, VANCOUVER, BC V6H 3S4