Job Details TITLE: LINE COOK (NOC 63200)

EMPLOYER: BOULEVARD KITCHEN MANAGEMENT LP. O/A BOULEVARD KITCHEN & OYSTER BAR

JOB LOCATION:
845 Burrard Street
Vancouver, BC V6Z 2K7

Salary $19.00 hourly

Vacancies 1 vacancies

Employment groups: Newcomers to Canada

Terms of employment Permanent employment, Full time35 to 40 hours / week

Start date As soon as possible

Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Morning

5 days of paid sick leave per year as per BC employment standards.

Job requirements:

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety

Work setting

Restaurant

Urban area

Bar

Job Description Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Experience and specialization

Cuisine specialties

Canadian

Additional information

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Personal suitability

Dependability

Flexibility

Reliability

Team player

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.

How to apply

By email

rma@boulevardvancouver.ca