Job Details Vacancy: 2 positions

Permanent employment, Full time 40 hours / week, Monday – Friday, 9am – 5pm

Employment conditions: Early morning, Morning, Day

Wage: $16.25 / Hour

To apply please email Yolanda at myaffordablenannies@gmail.com

Job Description There are two vacancies for this position. We are looking for a line cook who specializes or is familiar with preparing and cooking Filipino dishes. This is a full time position, of 40 hours a week working from 9am – 5pm. This job will consist of you cooking and handling food, being aware of proper food storing techniques and food safety regulations. To prepare food in specific and safe ways for customer who have allergies or dietary restrictions. And to also keep and maintain a safe and clean working environment for the cooking and preparation of food.

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
7 months to less than 1 year

Certificates, licences, memberships, and courses
Safe Food Handling certificate, Food Safety Certificate

Work setting
Restaurant

Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Cook categories
Line cook

Screening questions
Are you available for shift or on-call work?

Are you available for the advertised start date?

Are you currently a student?

Are you currently legally able to work in Canada?

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?

Do you have the above-indicated required certifications?

What is the highest level of study you have completed?

What is your current field of study?

What is your current level of study?

Cuisine Specialties
Filipino cuisine

Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure