Job Details Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant

Personal suitability
Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email

edm.fitc@hotmail.com

Job Description Cook categories
Cook (general)

Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure