Job Details Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

How to apply
By email
jobs.mrsub1@gmail.com

Job Description Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules