Job Details Regina, SK
S4V 3A3

Salary: $13.00 / hour

vacancies: 2 vacancies

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent employment, Full time, 40 hours / week

Start date: As soon as possible

Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 to less than 7 months

Work setting
Restaurant, Willing to relocate

Personal suitability
Client focus, Dependability, Flexibility, Organized, Reliability, Team player

Cook categories
First cook

Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Cuisine specialties
Italian cuisine


Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Benefits:
Other benefits
Free parking available, Learning/training paid by employer, Paid time off (volunteering or personal days)

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By applying directly on Job Bank (Direct apply)

By email
gmeastgate@famoso.ca
By phone
306-347-4992
from 12:30 to 16:30
In person
2005 Prince Of Wales Drive, suite A1
Regina, SK
S4V 3A3
from 12:30 to 16:30

Advertised until
2023-02-15

Job Description Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas