Job Details Job Details
Vacancy: 2

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada

Employment: Term or contract

Full time: 30 hours / week

Benefits: Group insurance benefits, free parking

Start Date: As soon as possible

Job Description How to apply
By email: hgichef@mangahotels.com

Languages: English or French

Education: Secondary (high) school graduation certificate;

Experience: 2 years to less than 3 years

Work conditions and physical capabilities
Attention to detail, Repetitive tasks, Standing for extended periods, Fast-paced environment.

Screening questions: Are you currently legally able to work in Canada?

Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Food preparation

Skills: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player.