• Cook
  • Location 43 Elm Street, Toronto, ON| Ontario
  • Job ID 23796
  • Views 453
  • Date Posted 23-11-2022
  • Expiry Date 22-05-2023
  • Type of Job Full Time
  • Salary CAD 25.00 hourly for 30 hours per week
  • Min. Experience 2 years to less than 3 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Cook
Employer Name: BB.Q CHICKEN LEMON
Job details
Location of work: 43 Elm Street, Toronto, ON M5G 1H1
Salary: $25.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to bbqchickenlemon2021@gmail.com
Job Description Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Work experience as cooks for 2 years or more required
Work setting: Restaurant
Cook categories: First cook
Cuisine specialties: Korean
Tasks/ Job Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations