• Chef - North Adventure Inn (Veer Corporation)
  • Location 517 Highway 11 West, Cochrane, ON| Ontario
  • Job ID 23133
  • Views 301
  • Date Posted 25-10-2022
  • Expiry Date 23-04-2023
  • Type of Job Full Time
  • Salary CAD $27.00
  • Min. Experience 2 years to less than 3 years
  • Min. Education No degree, certificate or diploma
Job Details compensation: $27.00
employment type: full-time
job title: Cook - North Adventure Inn (Veer Corporation)
Company: North Adventure Inn (Veer Corporation)
Job Type: Full-Time
Description
Location: Cochrane, ON
P0L 1C0
Salary: $27.00 / hour
1 vacancy
Terms of employment: Permanent employment
Full time: 35 to 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening
Source Job no.# 2224213

Job requirements
Languages: English

Education:
Secondary (high) school graduation certificate
or equivalent experience

Experience: 2 years to less than 3 years

Work setting: Restaurant, Bar, Café

Personal suitability:
Dependability; Initiative; Organized; Reliability; Team player

Cuisine specialties:
South Indian; Canadian; East Indian

Food specialties:
Bakery goods and desserts; Cereals; grains and pulses; Cold kitchen; Eggs and dairy; Fish and seafood; Meat; poultry and game; Stocks; soups and sauces; Vegetables; fruits; nuts and mushrooms.

Tasks:
Maintain records of food costs; consumption; sales and inventory; Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions; Estimate food requirements and food and labor costs; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Recruit and hire staff; Train staff in preparation, cooking and handling of food.

Work conditions and physical capabilities:
Fast-paced environment; Tight deadlines; Attention to detail; Combination of sitting, standing, walking