Job Details Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, and maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas, organize and maintain buffets and banquets.

Work Conditions and Physical Capabilities:
Work under pressure, Handling heavy loads, Overtime required, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail

Personal Suitability:
Client focus, Dependability, Initiative, Organized, Team player, Reliability, Flexibility, Judgement

Security and Safety:
Criminal record check