Job Details Company - 102143962 saskatchewan inc

Salary: $12.00/Hr

Vacancy: 1

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Equipment and Machinery Experience
Deep fryer; Conventional oven

Weight Handling
Up to 23 kg (50 lbs); Up to 9 kg (20 lbs); Up to 13.5 kg (30 lbs)

Work Conditions and Physical Capabilities
Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods

Personal Suitability
Team player; Reliability

Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
ruchismasalahouse@gmail.com

By mail
50A Caribou Street
Moose jaw, SK
S6H 2J6

Job Description Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables