Job Details Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, To be determined, Morning

Start date: Starts as soon as possible

Benefits: Financial benefits - gratuities

vacancies: 2 vacancies

Job requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Specific Skills:

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)

Cuisine Specialties: Filipino cuisine

Work Setting: Restaurant

Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Financial benefits: Gratuities

Screening questions:
Are you currently legally able to work in Canada?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?

Benefits
Financial benefits: Gratuities

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Visible minorities, Youth