Job Details Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food

This group performs some or all of the following duties:
Food counter attendants and food preparers
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food

Skills:
Take customers' orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food Prepare, heat and finish simple food items

Job Description Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
No experience

Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Fast-paced environment

How to Apply:

By sharing a resume on Job Bank
By email
marybedm91@gmail.com