Job Details Construction Operations Manager for our specialized company in design and building of restaurants and commercial kitchen facilities
How to applyJob By email elias.f@thts.ca

Job Description Work locations may vary. Frequent or constant travel is required from the employee.
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
5 years or more
Ability to Supervise
Working groups, Contractors, Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Overtime required.
Work Location Information
Various locations
Personal Suitability
Team player, Organized, Values and ethics, Flexibility.
Additional Skills
Recruit, hire and supervise staff and/or volunteers, Hire and supervise activities of subcontractors, Read blueprint, schemas and drawings, Operate CADD and other computer software systems

Business Equipment and Computer Applications
AutoCAD, MS Excel, MS Outlook, MS Word, MS Project, MS Office
Computer and Technology Knowledge
Computer-aided design (CAD)
Specific Skills
Prepare and submit construction project budget estimates, Plan and prepare construction schedules and milestones and monitor progress, Select trade subcontractors and co-ordinate their activities, Plan and manage budgets, Direct the purchase of building materials and land acquisitions, Prepare reports, Plan, organize, direct, control and evaluate daily operations
Work Setting
Commercial and/or industrial construction, Restaurant and food service, Commercial facility, Large restaurant and hotel
Workers Supervised
Kitchen cupboard and vanity installers