Job Details TITLE: KITCHEN MANAGER (NOC 6311)
EMPLOYER: BURNS LAKE PUB 'N' TANDOORI GRILL LTD. O/A TANDOORI GRILL
156 Francois Lake Dr

Burns Lake, BCV0J 1E0
 Salary$26.00 / hour
 vacancies1 vacancy
 Employment groups: Newcomers to Canada
 Terms of employment Permanent employment, Full time35 to 40 hours / week
 Start date As soon as possible
 Benefits: Other benefits 50% off on Meals
 Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job Description Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Ability to Supervise
3-4 people

Personal Suitability
Flexibility, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Restaurant


How to apply
By email
grapevinebl@gmail.com