Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people, Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking

Work Site Environment

Noisy, Hot

Personal Suitability

Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules

Work Setting

Food service establishment, Restaurant

Workers Supervised

Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers