• Waiter/waitress
  • Location Spruce Grove, Spruce Grove, AB| Alberta
  • Job ID 12219
  • Views 854
  • Date Posted 17-12-2020
  • Expiry Date 15-06-2021
  • Type of Job Full Time
  • Salary CAD 16.30
  • Min. Experience No Experience
  • Min. Education No degree, certificate or diploma
Job Details

1 vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada

Permanent, Full time,  35 to 40 hours / week

Start - As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours

Job requirements

Languages

English

Education

No degree, certi or Diploma

Experience

Experience an asset

Work Conditions and Physical Capabilities

Standing for extended periods, Work under pressure, Physically demanding, Fast-paced environment, Overtime required, Bending,crouching, kneeling

Personal Suitability

Team player, Organized, Client focus, Excellent oral communication, Reliability, Flexibility, Effective interpersonal skills, Initiative

Work Setting

Restaurant

How to apply

By email

ageo@famoso.ca

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.


Job Description

Additional Skills

Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Balance cash and record sales,Clear and clean tables, trays and chairs, Supervise other servers and busing staff, Assist clients/guests with special needs, Provide customer service

Business Equipment and Computer Applications

Electronic cash register, Point of sale system

Food and Beverage Serving Skills

Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards,travelers chèques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Serve food and beverages, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff