• Food service supervisor
  • Location 50 Selkirk Ave Thompson, MB R8N 0M7, Thompson, MB| Manitoba
  • Job ID 11703
  • Views 519
  • Date Posted 28-10-2020
  • Expiry Date 26-04-2021
  • Type of Job Full Time
  • Salary CAD 14.20
  • Min. Experience 1 year to less than 2 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Job requirements

Languages
English

1 vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people,Newcomers to Canada

Permanent employment, Full time 35 to 40 hours/week

As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Weekend, Flexible hours

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability
Excellent oral communication, Flexibility, Client focus, Team player

Work Setting
Cafeteria, Restaurant

How to apply
By email
donutsrobin@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.




























Team player, Client focus, FlexibilityWork SettingCafeteria/Coffee ShoppeHow to applyBy emaildonutsrobin@gmail.comIntended job posting audience













Anyone who can legally work in Canada can apply for this
job. If you are not currently authorized to work in Canada, the employer will
not consider your job application.
Job Description Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Establish work schedules