English
Secondary (high) school graduation certificate
7 months to 1 year
Flexibility, Client focus, Effective interpersonal skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules