Position:
Line
Cook, Cin Cin Vacancies: Two
(2) For more than 25 years, CinCin has been
at the forefront of contemporary Italian cookery; the bar and dining rooms are
widely known for their warm ambience, exemplary service and the kitchen
for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and
award-winning sommeliers attest to CinCin’s notoriety as Vancouver Magazine’s
best Italian restaurant.
Reports to: Executive Chef
Business Address: 1154 Robson Street,
Vancouver, BC, V6E 1B2
Location
of work: Vancouver, BC
Company
Operating Name: Toptable Group
Wage: $16.00
- $16.50/hour
Benefits
package offered: Eligible for Extended Benefits
Status: Permanent,
full-time at 40 hours per week
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line
Cook is passionate about the experience they’re creating for guests through food.
To apply please access the following link: https://toptable.ca/careers/line-cooks-2/
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)
Prepare and cook high quality foods
Maintain food safety and hygiene
Cook with precision and speed
Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment
Enrollment in or completion of a culinary program
Food Safe Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
Responsible, motivated and energetic self-starter
Excellent English language communication
This position will remain
open until filled.