Ethnic Food Cook

Ramen Misoya

Job details:

Location: Toronto, ON

Salary: $15 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full time

Start date: As soon as possible

Benefits: Gratuities, Other benefits: a meal per shift will be provided

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend

Qualification:

- Ability to communicate orally in English is required;

- Completion of secondary (high) school is required;

- 2 years to less than 3 years of work experience as kitchen staff or a cook is required;

- Work experience in cooking Japanese cuisine is an asset

Job duties:

- Prepare ingredients and cook stock, soup and sauce for ramen dishes;

- Boil ramen noodles, make and present ramen dishes;

- Prepare and make toppings for ramen dishes such as Chashu (slow cooked pork) and marinated egg; 

- Prepare and present side dishes such as Chicken Karaage, Gyoza and rice bowl dishes;

- Prepare dishes for customers with food allergies or intolerances upon request;

- Supervise kitchen helpers;

- Monitor for quality of the dishes according to the quality standards of Ramen Misoya;

- Maintain inventory and records of foods/ingredients supplies and equipment;

- Place orders for foods/ingredients supplies and equipment as necessary;

- Clean, sanitize, organize and inspect kitchen and work areas

Other information:

- Work Setting: Restaurant

- Cook Categories: Cook (general)

- Cuisine Specialties: Japanese ramen noodles and other Japanese foods

- Food Specialties: Meat and poultry, Stocks, soups and sauces, Fish and seafood

- Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Standing for extended periods; Attention to detail

- Job location: 646 Queen St. W, Toronto, ON M6J 1E4

How to apply:

By email: hrmisoyatoronto@gmail.com