English
Secondary (high) school graduation certificate
7 months to less than 1 year
Fast-paced environment
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures