Ethnic Food Cook

KINTON RAMEN WATERFRONT

Job details:

Location: Toronto, ON

Salary: $15.00 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits

Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours

Qualifications:

- Ability to communicate orally in English is required.

- Completion of secondary (high) school is required.

- 2 years to less than 3 years of work experience as a cook in a restaurant is required.

Job duties: 

- Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle with minimal supervision;

- Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza using deep fryer with minimal supervision;

- Suggest/plan menus and determine size of food portions and presentation of food;

- Maintain inventory and records of food, supplies and equipment, and order them as needed;

- Estimate food requirements and costs;

- Train/Supervise kitchen staff in preparation, cooking and handling of food;

- Schedule kitchen staff;

- Clean and Inspect kitchen and work areas

Other information:

- Cuisine Specialties: Japanese cuisine;

- Food Specialties: Stocks, soups and sauces, meat and poultry;

- Work Setting: Restaurant;

- Work Location: Urban area;

- Transportation/Travel Information: Public transportation is available;

- Job Location: 110 Harbour Street, Suite 108B Toronto, ON M5J 0B7

How to Apply:

By e-mail: hrkinton12@gmail.com