English
Secondary (high) school graduation certificate
or equivalent experience
7 months to less than 1 year
Own transportation, Public transportation is available
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail, Handling heavy loads
Urban area
Team player, Reliability
Prepare dishes for customers with food allergies or intolerances
First cook, Cook (general)
East Indian, Vegetarian, International
Restaurant
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations