Job Details 1 Vacancy   
 Employment groups :  Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada
 Permanent/Full Time
37.5 hours/week
Employment conditions : Day, Evening, Weekend, Shift, Flexible Hours, Morning
Apply By email : resume.newyorkfries@gmail.com

Job Description Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
7 months to less than 1 year

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Work Site Environment
Noisy; Odours; Hot

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling

Ability to Supervise
3-4 people

Work Location Information
On-site customer service

Personal Suitability
Flexibility; Team player; Client focus