Job Details 1 Vacancy
Employment groups : Students, Youth, Visible minorities, Persons with Disabilities, Indigenous people, Newcomers to Canada
Permanent/Full Time
37.5 hours/week
Start date :Starts as soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Flexible Hours, Morning
Apply By email : resume.2563914@gmail.com

Job Description Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
2 years to less than 3 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Work Site Environment
Odours; Hot

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Bending, crouching, kneeling

Ability to Supervise
5-10 people

Work Location Information
Willing to relocate

Personal Suitability
Flexibility; Team player; Client focus