Job Details Posting Start Date: September 23, 2020
Posting End Date: March 12, 2021

Location: Mississauga, ON
Salary: $20.43 / hour
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Type of employment: Permanent, Full time 40 hours / week
Starting Time: As soon as possible

Job Description Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment
Noisy, Odours, Hot

Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills, Adaptability, Reliability, Positive attitude

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns, Supervise staff

Products or Services (Sales)
Food and beverages

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules, Resolve work related problems, Ensure that the quality of products meets established standards, Ensure hygiene and sanitation practices conform to policies and regulations, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Setting
Local sports club, Tennis club

Workers Supervised
Food and beverage servers

How to apply

By email:

vburdzovic@ontarioracquetclub.com