Food Service Supervisor
WGP-210 Holdings Ltd. o/a Tim Hortons

Locations:
3255 Lakeshore Road, Kelowna, BC  V1W 3S9 (6 vacancies)
1694 Powick Road, Kelowna, BC  V1X 7G5 (6 Vacancies)
160 Hollywood Road, Kelowna, BC  V1X 6Y9  (6 Vacancies)
2090c Harvey Avenue, Kelowna, BC V1Y 8P8 (6 Vacancies)

When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.

Salary: $14.75 / Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups.  If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits: Medical, Dental

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply 

In Person: At any of the above locations
By email: tims.kelowna@gmail.com
By phone: 250-717-3997

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Ability to Supervise: 16-20 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Hire food service staff; Prepare budget and cost estimates; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules

Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant

Workers Supervised: Food service counter attendants and food preparers