Job Description:

Mr. India Meats & Restaurant Ltd. located in Abbotsford; BC is looking for Cooks to join their team as soon as possible.

Job Duties:

• Prepare & cook complete meals or individual dishes and foods

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers

• Monitor stock and place orders when there are shortages

• Ensure great presentation by dressing dishes before they are served

• Check quality of ingredients

• Schedule and supervise kitchen helpers

• Maintain inventory and records of food, supplies and equipment

• Oversee Kitchen Operations

• Set up and oversee buffets

• Keep a sanitized and orderly environment in the kitchen

• Train kitchen staff and Helpers

• Plan menus, determine size of food portions

Job Requirements:

Eligibility:

• Completion of secondary school is usually required

• Completion of a three-year apprenticeship program for cooks

Or

Completion of college or other program in cooking

Or

Several years of commercial cooking experience are required.

Salary: $24.00 per hour with benefits as per the company policy

Job Type: Full Time/ Permanent

Language: English

Vacancies: 2

Job Location:

Unit # 17-31940 South Fraser Way

Abbotsford B.C V2T 1V6

How to Apply:

Send your resume by email at mrindiameatsandrest@gmail.com

No Phone Calls Please!! Kindly email your resume, only selected candidates will be contacted for an interview.

Aboriginal persons, students, youth, new immigrant persons and people with above listed skills are welcome to apply.

Job Duties:

• Prepare & cook complete meals or individual dishes and foods

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers

• Monitor stock and place orders when there are shortages

• Ensure great presentation by dressing dishes before they are served

• Check quality of ingredients

• Schedule and supervise kitchen helpers

• Maintain inventory and records of food, supplies and equipment

• Oversee Kitchen Operations

• Set up and oversee buffets

• Keep a sanitized and orderly environment in the kitchen

• Train kitchen staff and Helpers

• Plan menus, determine size of food portions