Food Service Supervisor (NOC 6311)
1019118 BC Ltd o/a Tim Hortons
15 Vacancies

Job start date: As soon as possible

Salary: $15.00/hour; Medical Benefits/Dental Benefits (Benefits are Employer/Employee co-pay), 100% of MSP after 3 months full time

Terms of Employment:
Permanent, Full Time, Part Time available, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Locations:
2010 London Lane, Whistler BC V0N 1B2 (5 vacancies)
4330 Northlands Blvd, Whistler, BC V0N 1B4 (5 vacancies)
4230 Gateway Drive, Whistler BC V0N 1B7 (5 vacancies)

Employment groups: Indigenous peoples , Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans, Youth, Visible Minorities

This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application

All interested applicants are encouraged to apply

Employer:  1019118 BC Ltd o/a Tim Hortons

How to Apply:

By E-Mail: whistler.tims@gmail.com

In Person (anytime): From 9:00am to 9:00pm at any restaurant

2010 London Lane, Whistler BC V0N 1B2
4330 Northlands Blvd, Whistler, BC V0N 1B4
4230 Gateway Drive, Whistler BC V0N 1B7

Skills:
Work Setting: Food service establishment, Coffee shop, Fast food outlet or concession, Restaurant

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, and walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Ability to Supervise: 16-20 people

Personal Suitability: Flexibility, Effective interpersonal skills, Client focus, Team player, Excellent oral communication

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Workers Supervised: Food service counter attendants and food preparers

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years of experience

Languages: English