• Ethnic Food Cook
  • Location 3720 Midland Avenue, Suite 113-114,, Scarborough, ON| Ontario
  • Job ID 10936
  • Views 435
  • Date Posted 28-07-2020
  • Expiry Date 24-01-2021
  • Type of Job Full Time
  • Salary CAD Salary: $15.00 hourly for 30 to 44 hours per week
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details

Ethnic Food Cook

Zen Sanuki Udon

 

Job Details:

Location: Scarborough, ON

Salary: $15.00 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent   Full-Time

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime 


Qualifications:

- Ability to communicate in English orally is required

- Completion of secondary (high) school graduation is required

- 2 years to less than 3 years of work experience as a cook in an established restaurant is required

- Completion of Apprenticeship or Training in Professional Sushi Making is an asset

- Work experience in a Japanese restaurant and/or knowledge on Japanese Cuisine is an asset

Job Description

Job Duties: 

- Prepare and cook complete meals or individual dishes and foods with minimal supervision;

- Cook and prepare appetizers such Butakaku, Tako Wasabi, Sangen Tonkatsu, and Deep-fried Soft Shell Crab;

- Cook and prepare various set menus such as Kamo Nanban Udon Set, Kakiage Udon Set, Saba Shio Dinner, and Hamachi Kama Dinner;

- Cook and prepare Donburi dishes such as Katsu Don, Gyu Don, Ten Don, and Kaisen Don;

- Prepare and present Sashimi, Sushi and Temaki Sushi;

- Schedule kitchen staff;

- Train and supervise kitchen staff in preparation, cooking and handling of food;

- Maintain inventory and records of food, supplies and equipment, and order supplies and equipment;

- Clean and inspect kitchen and work areas;

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies


Other information: 

Cook Categories: Cook (general)

Cuisine specialties: Japanese cuisine

Food specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Meat, poultry and game

Work Setting: Restaurant

Transportation/Travel Information: Public transportation is available

Business Address: 3720 Midland Avenue, Suite 113-114, Scarborough, ON M1V 0G3

 

How to Apply:

By e-mail: hrzenudon@gmail.com