• Cook
  • Location 17006 90th ave, Edmonton, AB| Alberta
  • Job ID 10903
  • Views 453
  • Date Posted 22-07-2020
  • Expiry Date 18-01-2021
  • Type of Job Full Time
  • Salary CAD 15.00HOUR hourly for 35 hours per week
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Cook

Employer details: Perash Enterprises Ltd o/a Humpty's Restaurant 
Job details
Location: 17006 90th ave, Edmonton, AB T5T 1L6
Salary: $15.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent - Full time - Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories: Cook (general)
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Personal Suitability: Flexibility; Team player; Dependability; Judgement; Organized.

Employment groups Help -This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans
How to apply

By email: humptysedmontonjobs@gmail.com

By mail: 17006 90th ave, Edmonton, AB T5T 1L6
Job Description Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods