English
Secondary (high) school graduation certificate
7 months to less than 1 year
Flexibility, Team player, Initiative, Client focus, Reliability
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations