• Cook
  • Location 464 woodbine Blvd sw suite E, Calgary, AB| Alberta
  • Job ID 10861
  • Views 404
  • Date Posted 17-07-2020
  • Expiry Date 13-01-2021
  • Type of Job Full Time
  • Salary CAD $16.00 to $18.00 per hour
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Job detailsCompany: 1889508 Alberta Ltd. (Wing's fine foods to go)Location: 464 woodbine Blvd sw suite E, Calgary, AB T2W 5B5Salary:  $16.00 to $18.00 per hourVacancies: 1Terms of employment: Permanent, Full time (35 to 44 hours/week)Job start date: As soon as possibleJob requirementsLanguage: EnglishEducation: Completion of secondary/high school requiredExperience: 2 years to less than 3 yearsAbility to Supervise: 1 to 2 people  Work Location464 woodbine Blvd sw suite E, Calgary, AB T2W 5B5Work SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Tight deadlines, Combination of sitting, standing, walkingWork Location InformationUrban areaWork Site EnvironmentOdours, Wet/damp, Cold/refrigerated, Hot, Non-smokingPersonal SuitabilityFlexibility, Team player, Organized, ReliabilitySpecific SkillsPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Manage kitchen operationsAdditional SkillsPrepare dishes for customers with food allergies or intolerances, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functionsCuisine SpecialtiesCantonese cuisine , SzechuanFood SpecialtiesFish and seafood, Stocks, soups and sauces, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms, Eggs and dairySous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workersChefs and Specialist Chefs Specific SkillsCreate new recipes, Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets Job duties:Train staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesIntended job posting audienceAnyone who can legally work in Canada can apply for this job. If you are currently not eligible to work in Canada, the employer will not consider your job application. We welcome applicants from underrepresented groups: Youth, Indigenous people, Newcomers to Canada. If you are interested, please send your resume with a cover letter. We thank all applicants, but only selected candidates under consideration will be contacted. Thank you!How to applyBy Email: wingstogorecruit@gmail.comBy Mail: 464 woodbine Blvd sw suite ECalgary, ABT2W 5B5
Job Description JOB DESCRIPTIONWing's fine foods to goSince 1989, wing’s fine foods to go has provided Asian-infused cuisine to Calgary’s woodbine area. With our unique twist on Chinese food, you’re sure to find a dish that you’ll love. We start with only the freshest ingredients before we create delicious melodies of tastes and colors that are sure to delight the senses. We are currently looking for a Cook to join our team.