Ethnic Food Cook

Izakaya Ju

Job details: 

Location: Markham, ON 

Salary: $15.00 hourly for 30 to 44 hours per week 

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities 

Terms of employment: Permanent, Full-Time 

Start date: As soon as possible 

Employment conditions: Day, Evening, Night, Weekend, Shift 

Qualifications: 

- Ability to communicate orally in English is required 

- Completion of secondary (high) school is required 

- 2 years to less than 3 years of work experience as a cook in an established restaurant is required

- Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset

Job duties: 

- Prepare, cook, and present hot and cold appetizers such as Tofu Salad and Teba Gyoza (deep-fried chicken dumplings); 

- Grill Yakitori (chicken skewers), vegetables, and fish over a charcoal fire and present them; 

- Prepare, cook, and present Japanese style noodle dishes; 

- Prepare and present Sashimi and Sushi; 

- Schedule kitchen staff; 

- Train kitchen staff in preparation, cooking and handling of food; 

- Supervise kitchen staff in preparation, cooking and handling of food; 

- Clean and inspect kitchen and work areas; 

- Maintain inventory and records of food, supplies and equipment;  

- Order food, ingredients, supplies and equipment; 

- Suggest/plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Other information: 

Cook Categories: Cook (general) 

Cuisine Specialties: Japanese cuisine 

Work Setting: Restaurant 

Food Specialties: Vegetables and mushrooms; Stocks, soups and sauces; Meat, poultry and fish 

Transportation/Travel Information: Public transportation is available 

Work Location Information: Rural area

Job Location: 3160 Steeles Avenue East, Suite #3, Markham, ON L3R 4G9

How to apply: 

By email: hrizakayaju@gmail.com