Pastry Cook

Bakery Nakamura

Job details: 

Location: Markham, ON 

Salary: $15.00 hourly for 30 to 44 hours per week

1 Vacancy 

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada 

Terms of employment: Permanent, Full time 

Start date: As soon as possible 

Employment conditions: Morning, Day, Shift, Weekend 

Qualifications: 

Ability to communicate orally in English is required; 

Secondary (high) school graduation certificate is required; 

2 years to less than 3 years of related work experience is required; 

Having knowledge of Japanese traditional ingredients such as black sesame, tofu, and red bean and/or experience in baking using these ingredients is an asset.

Job duties:

- Prepare dough for bread loaves, buns, donuts and danish; 

- Prepare batter for cakes, tarts and choux; 

- Prepare and make various cream and mousse for bakery products and desserts;

- Bake prepared dough/batter and present bakery products and desserts;

- Suggest/plan new products and bake samples, determine size of products portions, estimate food/ingredients requirements and costs, and monitor and order supplies;

- Maintain inventory and records of food/ingredients, baking tools, supplies and equipment, and order them when needed;

- Clean and inspect kitchen and work areas

Other information: 

Cook Categories: Cook (general)

Cuisine Specialties: Japanese cuisine

Food Specialties: Bakery goods and desserts

Work Setting: Bakery

Job location: 3160 Steeles Avenue East, Markham, ON L3R 4G9

How to apply:

By email: hrbakerynakamura@gmail.com