• Food Service Supervisor
  • Location 1078 Gibsons Way, Gibsons, BC| British Columbia
  • Job ID 10840
  • Views 685
  • Date Posted 15-07-2020
  • Expiry Date 11-01-2021
  • Type of Job Full Time
  • Salary CAD 15.00 per hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details

Food Service Supervisor

Fuerniss Holdings Ltd. o/a Wendy’s

Location: 1078 Gibsons Way, Gibsons, BC V0N 1V7

Salary: $15.00 / Hour

Vacancies: 5 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups.  If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Weekend, Shift, Morning

Benefits (Full Time Employees): Dental, Group Insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply

In Person: 1078 Gibsons Way, Gibsons, BC V0N 1V7

By email: wendysaccounts@dccnet.com

By fax: 604-886-2017

By mail: PO Box 570, Gibsons, BC V0N 1V0

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Ability to Supervise: 3-4 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling;

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports

Work Setting: Food service establishment; Fast food outlet or concession

Workers Supervised: Food service counter attendants and food preparers