Cook (general), Food and beverage servers, Kitchen and food service helpers
English
Establish methods to meet work schedules,
Train staff in job duties, sanitation and safety procedures,
Prepare budget and cost estimates,
Address customers' complaints or concerns
Supervise and coordinate activities of staff who prepare and portion food,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Supervise and check assembly of trays,
Supervise and check delivery of food trolleys,
Establish work schedules